Menu

Plant-based, day to day. The menu changes a little with the seasons, and a lot when something good shows up.

Small Plates

Charred Cauliflower Steak (N, Se)

Whole-roasted cauliflower, tahini, pomegranate, almonds, parsley.
£9

Wild Mushroom Sourdough (G)

Sourdough toast, wild mushrooms, garlic, parsley, lemon.
£9

Beetroot Tartare (Mu)

Roasted beetroot, finely diced, capers, dijon, shallot, parsley.
£8

Whipped Butter Bean Dip (G)

Butter beans, lemon, smoked paprika, olive oil, flatbread.
£8

Padron Peppers

Padron peppers, sea salt, lemon zest, olive oil.
£7

Large Plates

Wild Mushroom Pappardelle (G)

Hand-cut pappardelle, wild mushrooms, white wine, garlic, parsley.
£17

Smoked Aubergine Curry

Charred aubergine, coconut milk, ginger, lime, basmati rice.
£16

Lentil Shepherd’s Pie (G, Cel)

Braised lentils, root vegetables, mash, herb crumb.
£15

Spiced Chickpea Bowl (G, Se)

Chickpeas, freekeh, tahini, herbs, pickled lemon.
£14

Roasted Squash Risotto (Sul)

Arborio rice, roasted butternut, sage, white wine, seeds.
£14

Black Bean Burger (G, So, Mu)

Black bean patty, smoked aubergine, slaw, brioche, fries.
£13

Sides

Truffle Sweet Potato Fries

Sweet potato fries, truffle oil, sea salt.
£5.50

Charred Broccolini

Tender stem broccoli, chilli, garlic, lemon.
£5

Heritage Tomato Salad

Heritage tomatoes, basil, olive oil, sea salt.
£5

Garlic Sourdough (G)

Toasted sourdough, garlic, olive oil, parsley.
£4.50

Mixed Leaf Salad

Mixed leaves, shallot, lemon vinaigrette.
£4

Puddings

Dark Chocolate Mousse (So)

Silken tofu, dark chocolate, sea salt, cocoa nibs.
£7.50

Sticky Toffee Pudding (G, Sul)

Date sponge, toffee sauce, vanilla coconut cream.
£7

Roasted Pear Tart (G, N)

Spiced pears, almond frangipane, shortcrust pastry.
£6.50

Lemon Polenta Cake (N)

Polenta, almond, lemon, olive oil sponge.
£6

Affogato

Coconut vanilla ice cream, espresso shot.
£6

Drinks

Beetroot & Ginger Shrub

Pressed beetroot, ginger, apple cider vinegar, soda.
£5

House Lemonade

Pressed lemons, mint, soda.
£4

Hibiscus Iced Tea

Cold-brewed hibiscus, ginger, lime.
£4

Cold-Brew Coffee

Single-origin cold-brew coffee.
£4

Filter Coffee

Single-origin filter coffee.
£3.50

Builder’s Tea

English breakfast tea, served black or with oat milk.
£3

Sparkling Water

Bottled sparkling, 330ml.
£3

Allergen Information

Letter codes:

G = Gluten · N = Tree Nuts · P = Peanuts
So = Soya · Se = Sesame · Cel = Celery
Mu = Mustard · Sul = Sulphites

We are a 100% plant-based kitchen. While we do not handle dairy, egg, fish, or shellfish, our kitchen processes the following allergens: gluten, nuts, soy, sesame, celery, mustard, sulphites.

Cross-contamination is possible. We cannot guarantee any dish is free from a specific allergen.

For dine-in: please tell us about any allergies before ordering.

For delivery: each item is labelled with full ingredients and allergens on the packaging. Please read carefully before consuming.

Hungry?

Drop by, or book ahead — we’re open Tuesday to Sunday, noon to midnight.

Reserve a Table

Planty Kitchen is a trading name of PLANTY LONDON LTD

Registered in England and Wales · Company No. 14958330
Registered office: Unit 20, The Circle, Queen Elizabeth Street, London SE1 2JE, United Kingdom

hello@plantylondon.com · +44 7896 278832

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